Lou Dawg’s at King West invited the public to celebrate their 3rd year with the help of New Orleans big band Irene Torres and the Sugar Devils.  Appreciative customers were treated to Executive Chef Sean Smith’s famous jambalaya and samples of Fireball whiskey and swag.  Not a bad way to spend a Sunday night!

For more information visit loudawgs.com

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Nick Lee

Editor and Photos at BestOfToronto.net