Nodino di Coniglio - Rabbit stuffed with Porcini Mushroom and Speck served on Cauliflower Puree, Brussels Sprouts, and Rabbit Front Leg | Photo:  John Tan



John Tan

John is an avid traveller, but equally loves being a tourist in his own city. With camera in hand, he enjoys discovering the sights, sounds, tastes, and everything else that Toronto has to offer. Follow him on Twitter and Instagram (@iam_johntan) to see what he's been up to lately.