This year we celebrated The Best of Toronto’s 5th Year Anniversary at Brassaii Restaurant & Lounge, and what a grand celebration it was. We had stellar performances from some of Toronto’s newest up and coming artists, delicious canapes, along with featured cocktails from Knoxx & Dunn and Lost Craft Brewery. Guests were treated to the ultimate VIP experience with professional hair and make-up touch ups from BSIDE Beauty Bar and Vasanti Cosmetics. Of course no event is complete…
Looking to get pampered on the East End?
Well look no further than BSIDE Beauty located in the heart of Leslieville at 1148 Queen Street East, Toronto. This wonderful new beauty bar offers luxe services including manicure, pedicure, makeup, lash extensions, brow assessments, micro blading, and everything else you will need to put your best foot forward in our fashionable metropolis.
Rebranding a company can be a scary undertaking, sometimes it’s unavoidable. Similar to people, companies are always evolving. Imagine if the e-mail on your business card was from your very first e-mail account. Can you imagine clients taking you seriously with an e-mail like hockeystar_14 or cutiepiex0x? Although you may still be a hockey star (or a cutie pie) you’ve evolved, matured, and looking to connect with others more professionally.
On Wednesday, May 17, 2017 Weizmann Canada’s Women and Science will host their annual Wonderful Women event at Toronto’s historic Casa Loma. This is an opportunity to celebrate, learn and hear from a panel of diverse and accomplished women.
The panel will discuss challenges and triumphs they have experienced in their respective careers.
With craft beer only gaining in popularity, it doesn’t look like this trend will be slowing down anytime soon. Customers are simply demanding great local products, and we can’t blame them.
Passionate people create great products, and luckily for us, Torontonians are leading the way. With local favourite like Steam Whistle Brewery putting Toronto brews on the maps, it’s now the freshman’s turn to take the torch with some refreshing new beers.