Author: Flora Tran

We were invited at the beginning of August to sample Weslodge’s new menu. Through their electrifying yellow doors on King West, their modern, high-end saloon theme is evident with the room filled with antlers and brass accents.

Hublot official debut in Toronto started with a home run. Hublot collaborated with Toronto Blue jays baseball slugger legend José Bautista to release an exclusive timepiece. Jean-François Sberro, Managing Director for Hublot North America, unveiled it at an intimate cocktail reception and dinner hosted at The Adelaide Hotel on January 30th, 2018.

With the new revitalized Union Station, Amano Pasta is a great addition as the first full-service restaurant. Chef Michael Angeloni envisioned the restaurant concept since childhood while making pasta in his nonna’s basement. Similar to Angeloni, as a second generation half-Italian Canadian, the dishes are Italian while many of the ingredients are not.

Screemers is back, unleashing terrors for their 25th anniversary, a horror staple in Toronto located at the Exhibition Place. The haunted scream park features 7 haunted houses and carnival rides, while ghosts and ghouls roam the property.

Modus Ristorante launched their summer menu recently. Modus is an upscale Italian restaurant, located in the center of Financial District. Fitting for its location, along with its giant chandelier and textured wallpapers, the restaurant creates Italian classics with a touch of class.

La Brea is back with a Kanpai Snack Bar and Jarritos pop-up collaboration with a Mexican Asian menu. They will be doing a 3 month pop-up specials featured at Kanpai on the last Mondays of each month (May 29, June 26, July 31).

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