Author: Flora Tran

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With the new revitalized Union Station, Amano Pasta is a great addition as the first full-service restaurant. Chef Michael Angeloni envisioned the restaurant concept since childhood while making pasta in his nonna’s basement. Similar to Angeloni, as a second generation half-Italian Canadian, the dishes are Italian while many of the ingredients are not.

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Screemers is back, unleashing terrors for their 25th anniversary, a horror staple in Toronto located at the Exhibition Place. The haunted scream park features 7 haunted houses and carnival rides, while ghosts and ghouls roam the property.

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Modus Ristorante launched their summer menu recently. Modus is an upscale Italian restaurant, located in the center of Financial District. Fitting for its location, along with its giant chandelier and textured wallpapers, the restaurant creates Italian classics with a touch of class.

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La Brea is back with a Kanpai Snack Bar and Jarritos pop-up collaboration with a Mexican Asian menu. They will be doing a 3 month pop-up specials featured at Kanpai on the last Mondays of each month (May 29, June 26, July 31).

Paese Ristorante has been around since 1989 serving handcrafted and homemade approach to Italian-inspired menu with a made-in-Canada twist. Paese is a neighbourhood gem. In Italian, the word Paese means “town or village”, which symbolizes neighbourhood. Paese is known for its mouth-watering appetizers, fresh and seasonal favourites and a menu filled with a mix of Italian eats favourites including: homemade pizza, pasta dishes with homemade sauces. Many of the ingredients comes from their own garden 2 blocks from the restaurant.

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For October, Casa Loma, has been transformed to a spooky haunted castle, filled with monsters, zombies and werewolves. Legends of Horror opened in the beginning of the month and runs until Halloween. It’s an all-ages event (children under 13 must be accompanied by an adult); the price is $40 in advance or $45 at the door.

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