Author: Flora Tran

Cirque du Soleil is back for their latest performance, LUZIA, now until October 16th. The performance is inspired by Mexico’s mythology, vibrant culture, and rich colours, transporting you to a place suspended between dreams and reality. LUZIA is a magical spectacle, surprising you with its acrobatic performances, integrating rain and water, breathtaking landscape and the spirit of its people.

The Wine Academy

Walking along Richmond St, I’m standing in front of two towering wooden doors. Unassuming and a contrast to the rest of the street, we were at the right location. Launched in June, The Wine Academy offers something unique in Canada, a not-so-average hideaway from the bustling city streets, especially in the downtown core where space is limited. Being part of the member’s club provides a place to enjoy wine, network, socialize and the ability to store your wine.

Lobster Salad at Lbs Restaurant

Lbs. Restaurant, pronounced “pounds”, had their grand opening last Friday, June 24. Located in the downtown core’s financial district, it’s a great addition to the restaurant scene in the area, featuring live lobsters, burgers, and cocktails.

Bar Reyna is a great new addition in the heart of the Yorkville neighbourhood, a Mediterranean snack and cocktail bar, with a patio ready for summer. In the 2-storey Victorian house, both the main and second-floor dining rooms have their own dedicated bar and out back, a covered patio for year-round enjoyment.

Located in the heart of the Financial District at Adelaide and York, Drake One Fifty now serves an amazing weekend brunch on Saturday and Sunday. Chef Ted Corrado and team have created a unique menu celebrating the season’s light flavours and bountiful produce that support local purveyors and farmers.

The Chase Fish & Oyster recently launched their new Sunday brunch offerings. Chase Fish & Oyster is a more casual option located on the main floor in the 19th century Dineen Building.

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