Author: Flora Tran

Whole roasted Ontario rack of lamb with morels, fava beans, onions, potato, yogurt and mint.

New upscale dining hotspot: The Forth

The Forth is a new, upscale restaurant on Danforth near Pape spanning 8,000 square feet in a three-story building with Chef Chris Kalisperas, previously the executive chef at Brassaii. The concept is classic Canadian cuisine with a contemporary approach.

Walking through the entrance in the decorated lobby with an elevator, you can tell that this restaurant destination is different than the usual Danforth dining options. The modern décor and spacious open concept provide a welcoming atmosphere for a fresh dining experience.

At the Wedding Co’s “Wedding Room” hosted at Arcadian

  • March 13, 2014
  • Events, venue
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This year’s “Wedding Room” hosted by The Wedding Co. The event this year took place at Oliver & Bonacini’s Arcadian event space last month.

That night at The Stop Night Market 2013

The Stop’s Night Market is a fundraising event, held at the Honest Ed’s alleyway, bringing together various chefs, food vendors and artists in support of The Stop’s innovative anti-hunger programs. This year, the event was on June 18 and 19, spanning 2 days instead of 1 in response to the overwhelming demand. What an amazing deal at only $50 for unlimited eats and drinks for such a great cause! This year they raised $115,000!

A preview of the tastes at the new Origin North restaurant at Bayview Village

  • June 17, 2013
  • food, launch, venue
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We got to preview the exciting dining experience at the brand new, highly-anticipated Origin North restaurant fitting in nicely at the premium boutique shopping mall, Bayview Village. This is the 3rd Origin location by internationally acclaimed chef and owner, Claudio Aprile: the first being at King and St James and the second being at Liberty Village. So those of you who are Origin fans in the midtown area can rejoice! While this new location at Bayview Village did not have…

Eat to the Beat

For the 17th year, Eat to the Beat held their annual women-helping-women culinary fundraiser, where guests get to indulge in a vast variety of delectable Ontario culinary delights from 60 female chefs. The event is a great cause where the Willow Breast Cancer Support, a national non-profit organization that not only supports women in surviving breast cancer but also to thrive. The evening features sweet and savoury food and drinks, live music, a silent auction, raffle draw for great prizes…

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