Author: Janey Tso

Union Summer, a pop-up market presented by TD, returned this year from July 1st to August 19th. On the agenda was various themes of entertainment for every day of the week. For example, Wednesdays would showcase City Hall Live Music and Outdoor Movie Nights, while Fridays featured DJ ‘Nooner’ and hand-picked TD play list. In addition to visual appeal, the aroma of food cooking was equally appealing. Nestled in a shaded outdoor space at the John A. Macdonald Plaza, ten…

Queen Street West welcomes Bar Altura, a bar that serves modern-meets-traditional Italian cuisine in a relaxed and easy-going setting. As depicted in its name, “Altura” reflects a heightened experience in cuisine (like artisanal pasta, cured meats, and cocktails) and “Bar” represents the restaurant’s approachability and comfort.

CNE celebrates 140 years of history at the 2018 annual 2-week exhibition. Every August, the nostalgia revisits with yearly tradition; you pass through the Princes’ Gates, marvel at the works done from the International Sand Sculpting Competition & Canadian International Air Show, perhaps check out a concert at the Toronto Star Bandshell, eat some crazy carnival fare, pass time at the Midway rides and games, then cool off at the Ice Skating Show. A family favourite that guests…

One of Toronto’s signature culinary fundraisers, Toronto Taste, brought together the local food scene for its 28th year on Sunday June 4th. The evening was in support of Canada’s largest food rescue charity, Second Harvest. Toronto Taste has been a long-standing supporter of Second Harvest, where over $13 million has been raised cumulatively to reduce food waste and in turn feed the hungry with nourishing meals across the GTA. The Daniels Corporation has also provided continuous support as a presenting…

Summer is almost here and it’s time to get outside. Check out our list of the top events this summer to take advantage of the beautiful weather.

Shinta Japanese Barbeque introduces Toronto’s first All-You-Can-Eat Wagyu beef dining experience, a rare and highly valuable type of beef that is known for having intense marbling and is bred from the Wagyu cattle. With a well-established connection to international Wagyu farmers including the U.S’s award-winning Snake River Farms, Australia, Japan’s Zen-noh and the Japanese Agricultural Cooperatives (JA) group, Shinta BBQ provides a farm-to-table experience with a variety of cuts.

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