Author: Janey Tso

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One of Toronto’s signature culinary fundraisers, Toronto Taste, brought together the local food scene for its 28th year on Sunday June 4th. The evening was in support of Canada’s largest food rescue charity, Second Harvest. Toronto Taste has been a long-standing supporter of Second Harvest, where over $13 million has been raised cumulatively to reduce food waste and in turn feed the hungry with nourishing meals across the GTA. The Daniels Corporation has also provided continuous support as a presenting…

Top Events this Summer

Summer is almost here and it’s time to get outside. Check out our list of the top events this summer to take advantage of the beautiful weather.

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Shinta Japanese Barbeque introduces Toronto’s first All-You-Can-Eat Wagyu beef dining experience, a rare and highly valuable type of beef that is known for having intense marbling and is bred from the Wagyu cattle. With a well-established connection to international Wagyu farmers including the U.S’s award-winning Snake River Farms, Australia, Japan’s Zen-noh and the Japanese Agricultural Cooperatives (JA) group, Shinta BBQ provides a farm-to-table experience with a variety of cuts.

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As the spring season begins to blossom, Downtown Toronto gives a warming welcome to Kaka All You Can Eat’s second location. Coincidentally, the name “Kaka” was originally based off the Japanese pronunciation of the Sakura Flower though even the owners themselves have recognized that it could be mean something on quite the opposite spectrum of pretty.

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The Exhibition Place welcomes Toronto’s only hotel, Hotel X Toronto, on the West end of the lakefront where the 30-floored property provides a multi-faceted experience to their guests. Hotel X aims to offer lavish accommodations with refreshing new views, exceptional hospitality, and impeccable venue spaces for events and weddings. The incorporation of Ten X Toronto (a 90,000 square foot athletic facility home to 4 tennis courts, 9 squash courts, a 50 foot pool, 4 group fitness studios), spacious theatre…

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When you get an invite to dinner hosted by Top Chef Canada: All-Star’s winner, Nicole Gomes, you know you’re in for a heart-warming celebration. The evening began with our very own cooking competition at Nella Cucina; to help the co-owner of Cluck ‘n Cleaver prepare dessert. With all the ingredients for a rum and almond bread pudding, we ground up almonds into butter, spread the paste among layers of bread rounds and handed it off to the professionals to bake…

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