Diana’s Seafood has made a name for themselves with the success of their fresh seafood market in The Greater Toronto Area for the past 30 years. With the support of their loyal clients, they’ve opened their second Diana’s Oyster Bar & Grill location in one of Canada’s most diverse cities: Markham.
It’s been 8 months since their launch of Chef & Somm – a private chef service, and Chef Eyal Liebman and Sommelier Rebecca Meir-Liebman invited us to experience their 6 course wine and dine pairings at the Wine Cellar of Spiga Ristorante (1378 Yonge Street). For the evening, the duo provided a spectacular bespoke dining where the chef prepared dishes onsite using the kitchen – as opposed to semi-prepared catering – with the sommelier’s story sharing that ties into their…