The Carbon Bar is one of Toronto’s destinations for Southern-style fare and BBQ, and now welcomes Chef de Cuisine Jonathan Viau. New exciting items have been added to the menu this month, along with Bourbon Month. Chef Viau brings a fusion of tastes Southern and urban, as well as his expertise from Pure Spirits. Here’s a look at what to expect from The Carbon Bar’s Bourbon Month menu.
The Ontario Science Center held its 10th annual RBC Innovators’ Ball on November 7th, 2017. This beautiful night is held once a year to fundraise for the Ontario Science Centre while celebrating science and the power of curiosity. During the cocktail reception, unique exhibits were showcased featuring technologies of young innovators as well as from the evening’s sponsors.