I love Italian food. What makes Italian food so appealing to me is the philosophy behind Italian cuisine – a focus in highlighting local, in-season ingredients using traditional techniques that are executed well. When I heard that a new Italian restaurant was opening in King West, headed by Chef Luca Stracquadanio, formerly of Terroni LA, naturally I was excited. On Friday, November 14th, Nick and I had the pleasure of visiting the newly opened Ovest Cucina e Vineria.
Just before TIFF, America Restaurant opened in the heart of Toronto’s financial district, halfway up the Trump Hotel Toronto on the 31st floor. Formerly Stock Restaurant, it was reborn through the partnership of INK Entertainment and Oliver & Bonancini Restaurants, undergoing a complete transformation in less than two weeks. On Thursday, November 6th, we were invited to discover the tastes that America had to offer.
For all gentlemanly things that cater to the modern, refined man, The Gentlemen’s Expo is back for a 2nd edition boasting to be “bigger, better and WAY more fun”! The Gentlemen’s Expo 2014 will educate both men and women in the areas of fashion, cars, food, entrepreneurship, technology, sports, music, grooming and not to mention fine adult beverages.
And for even better news, we’re giving away a pair of all-access passes to The Gentlemen’s Expo all weekend long! You…
As we mentioned last month, Operanation is one of Toronto’s must-attend events of the year. I was part of the judging process where cocktails were sampled by featured mixologist Dave Mitton of The Harbord Room.