Category: drink

Photo: John Tan

I love Italian food. What makes Italian food so appealing to me is the philosophy behind Italian cuisine – a focus in highlighting local, in-season ingredients using traditional techniques that are executed well. When I heard that a new Italian restaurant was opening in King West, headed by Chef Luca Stracquadanio, formerly of Terroni LA, naturally I was excited. On Friday, November 14th, Nick and I had the pleasure of visiting the newly opened Ovest Cucina e Vineria.

Beef Shin BBQ | Photo: John Tan

Just before TIFF, America Restaurant opened in the heart of Toronto’s financial district, halfway up the Trump Hotel Toronto on the 31st floor. Formerly Stock Restaurant, it was reborn through the partnership of INK Entertainment and Oliver & Bonancini Restaurants, undergoing a complete transformation in less than two weeks. On Thursday, November 6th, we were invited to discover the tastes that America had to offer.

Basil Hayden's, Jim Beam Devil's Cut, Knob Creek Straight Bourbon, Knob Creek Single Barrel Reserve | Photo: John Tan

On October 29th, we were fortunate to attend an intimate bourbon tasting, featuring a selection of Jim Beam bourbons. And what better place to have this tasting than at Aft Kitchen & Bar, a neighbourhood restaurant in Queen East specializing in classic comfort food.

For all gentlemanly things that cater to the modern, refined man, The Gentlemen’s Expo is back for a 2nd edition boasting to be “bigger, better and WAY more fun”! The Gentlemen’s Expo 2014 will educate both men and women in the areas of fashion, cars, food, entrepreneurship, technology, sports, music, grooming and not to mention fine adult beverages.

And for even better news, we’re giving away a pair of all-access passes to The Gentlemen’s Expo all weekend long! You…

As we mentioned last month, Operanation is one of Toronto’s must-attend events of the year. I was part of the judging process where cocktails were sampled by featured mixologist Dave Mitton of The Harbord Room.

Pork Ribs | Photo: John Tan

If you’re like me, Monday is your most dreaded day of the week. You’re recovering from a weekend that just passed, and the next weekend seems like ages away. Now you have a reason to look forward to Mondays – #GBDMondays at The Carbon Bar. What’s GBD? Golden, brown, delicious – a special bar menu available at the Carbon Bar every Monday.

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