Category: drink

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Grey Goose took over the Toronto Island Yacht Club with a Boulangerie Bleue event spanning two days at the Toronto Island Yacht Club last week. It transported guests to the French Riviera via a secret entrance through a traditional French bakery.

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It was rather surreal to be sitting down for lunch with an influential figure in Toronto’s culinary scene– but it happened. If anything, it just reinforces the notion that the person we sat down with — Chef Mark McEwan — is a very down-to- earth individual.

At Bymark restaurant, in the bustling financial district of Toronto, we tasted a marriage of Canadian food with wine from New Zealand. It was a deliberate showcase seasonal ingredients and wines that complement the flavours…

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To fête this year’s annual Yelloweek, the exclusive celebration was kicked off with a cruise on the Oriole off of Queens Quay on April 28, 2016.

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It’s been 8 months since their launch of Chef & Somm – a private chef service, and Chef Eyal Liebman and Sommelier Rebecca Meir-Liebman invited us to experience their 6 course wine and dine pairings at the Wine Cellar of Spiga Ristorante (1378 Yonge Street). For the evening, the duo provided a spectacular bespoke dining where the chef prepared dishes onsite using the kitchen – as opposed to semi-prepared catering – with the sommelier’s story sharing that ties into their…

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Maman is a warm and inviting bakery and cafe that brings familial recipes to life from Southern France and North America using locally sourced ingredients. Every little detail – from the exterior to the tables and plates – is beautifully set up as if one is in a quaint Parisian boutique

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Kanpai Snack Bar is the hippest Taiwanese snack and drink bar in Cabbagetown and beyond, and they only get better with their recent menu offerings.

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