The energy was still high up through the end of The Purple Party in support of Childhood Cancer Canada. The evening was hosted by former NHL enforcer and Stanley Cup champion, Brad May, and his wife Bridgette May.
The 4th annual Frocktail party featured loads of designer dresses (and also some menswear for the gents) up for auction with 100% of the proceeds going directly to the Juvenile Diabetes Research Foundation (JDRF). We spotted Suzanne Rogers and Greta Constantine (Kirk Pickersgill and Stephen Wong), who donated dresses for a good cause. Besides the great selection of auction items, there was lots to do including getting nails and hair done, Purdy’s chocolates to enjoy and Oliver & Bonacini hors…
This year’s annual Teddy Bear Affair had the theme of 1920’s era Paris, France in a decade known by many as “LES ANNÉES FOLLES” or the Roaring Twenties. The theme drew influences from Woody Allen’s Midnight in Paris and the Great Gatsby by F. Scott Fitzgterald. The evening brought over 1,000 of the GTA’s influential and senior executives, co-hosted by Toronto Adriano Belli from the Toronto Argonauts, and Jennifer Hedger, TSN Sportscentre anchor. It was apparent this was one of…
Get your tickets for the Future Sinai Culinary throwdown! Purchase tickets by via PayPal, or contact Melissa Campisi at 416-586-4800 ext. 4681. Get more details by clicking on the poster below!
Aspiring chefs baked their very best cookies and brought them out to be judged by celebrity chef Chuck Hughes at Cookie Battle, as a pre-event leading up to the big “Chef’s Challenge for a Cure” event on December 1st. The evening started with the charismatic Chuck Hughes signing autographs for guests with his new book, Garder Manger, at the SubZero and Wolf showroom. Chuck was so approachable, graciously allowing anyone to interrupt and take pictures with him. It was non-stop…
Selected guests were invited to attend the 2nd Chef’s Challenge Pre-event with celebrity Chef Mark McEwan at Sub-Zero and Wolf. As the reigning champ of last year’s Chef Challenge, McEwan talked about how he was going to make his team work really hard to defend his title for this year’s Chef’s Challenge on December 1st at Fairmont Royal York Hotel. When asked what his tip for his potential team members in the audience, he joked “don’t cut yourself!” So the…