We were invited at the beginning of August to sample Weslodge’s new menu. Through their electrifying yellow doors on King West, their modern, high-end saloon theme is evident with the room filled with antlers and brass accents.
CNE celebrates 140 years of history at the 2018 annual 2-week exhibition. Every August, the nostalgia revisits with yearly tradition; you pass through the Princes’ Gates, marvel at the works done from the International Sand Sculpting Competition & Canadian International Air Show, perhaps check out a concert at the Toronto Star Bandshell, eat some crazy carnival fare, pass time at the Midway rides and games, then cool off at the Ice Skating Show. A family favourite that guests…
A few VIPs were invited to the Thompson Hotel screening room for an evening out to celebrate the launch of Tim Horton’s All Day Breakfast. Upon arrival they adorned some fun Tim Horton’s branded red pajamas which were photo and selfie ready.
If you’re in the market for a new special occasion spot in Toronto, we have a recommendation for you: Don Alfonso 1890 Toronto.
Taking over the former Rosewater (RIP/thanks for the memories) in the history-rich Consumer’s Gas Building, the sprawling new Italian spot – the latest venture from Liberty Entertainment Group – is from a world-renowned chef and officially opened its doors on June 27, 2018.
Here are five good reasons why you should check it out.
One of Toronto’s signature culinary fundraisers, Toronto Taste, brought together the local food scene for its 28th year on Sunday June 4th. The evening was in support of Canada’s largest food rescue charity, Second Harvest. Toronto Taste has been a long-standing supporter of Second Harvest, where over $13 million has been raised cumulatively to reduce food waste and in turn feed the hungry with nourishing meals across the GTA. The Daniels Corporation has also provided continuous support as a presenting…
Shinta Japanese Barbeque introduces Toronto’s first All-You-Can-Eat Wagyu beef dining experience, a rare and highly valuable type of beef that is known for having intense marbling and is bred from the Wagyu cattle. With a well-established connection to international Wagyu farmers including the U.S’s award-winning Snake River Farms, Australia, Japan’s Zen-noh and the Japanese Agricultural Cooperatives (JA) group, Shinta BBQ provides a farm-to-table experience with a variety of cuts.