Modus Ristorante launched their summer menu recently. Modus is an upscale Italian restaurant, located in the center of Financial District. Fitting for its location, along with its giant chandelier and textured wallpapers, the restaurant creates Italian classics with a touch of class.
Whether it’s sprinkled on a salad, sandwiched between two crackers, served on a charcuterie board or pulled apart in all of its gooey glory, most of us can agree that cheese is pretty much the best thing in the world.
Lucky for us, we have some top quality cheese producers right here in our home and native land. Canadian cheese makers are recognized for their quality and taste throughout the world.
It was a star-studded event at Tosto’s 5th opening in the Greater Toronto Area on April 5th, which celebrated the newest location at the corner of Richmond and Spadina. If you’re not familiar with Tosto Quickfire Pizza Pasta, the concept is the first of its kind in North America, filling the gap between fast-casual and fine dining establishments. Tosto aims to offer restaurant quality dishes at near fast food prices.
Shortly after Good Catch Boil’s grand opening earlier this year in April, the Louisiana-inspired seafood restaurant is now open for lunch. Not only can diners order what’s offered for dinner during their new hours from 11:30am-3:00pm, but also a brand new array of dishes from their “Catch a Good Lunch!” menu. The exclusive lunch options carry both comfort-food dishes, such as the fish sliders, as well as more heartier fare, like the customizable poke bowls. By now, Louisiana-boil-seafood restaurants…
You may have seen them recently at Taste of Toronto, or will see them at Toronto Taste. But now you will see them at their newly re-launched location at Queen Street W. After a 2 year hiatus, Noce re-opened their restaurant earlier this year in January. Their core team is a partnership between Elena Morelli, Guido Alberto Saldini, Eron Novaleski (head chef), Matthew Dorner (sous-chef), and Steve Song (pastry chef). They have re-vamped the space that extends to a room…
Barsa Taberna celebrates their 3rd year anniversary with the launch of their new summer menu, that features seasonal ingredients with a light and refreshing flare that is perfect for the warmer weather. The kitchen is headed by Chef Andres Salomon, who brings a more contemporary approach to Spanish food, alongside influences from our city of Toronto and his Chilean roots.