The first North American location of Don Alfonso 1890 opened a couple of months ago and is already recognized as the “Best New Italian Restaurant in the World 2018”. Nick Di Donato from the Liberty Group and Michelin Star Chef Ernesto Iaccarino announced the exciting news of the Three-Fork designation from the prestigious Gamberro Rosso – the Italian equivalent of the Michelin Star.
Out of all of 2018’s food trends in Toronto, soufflé pancakes deserve the most recognition – for fulfilling not only instagram-worthy shots, but also happy tummies. Soufflés in itself are a challenge to make, but “Fuwa Fuwa” perfects this recipe, proven by eager food lovers lining up at both this and the Bloor-West location for weekends on end.
After only two years of opening, Cheese Garden has become one of Toronto’s most-coveted specialty dessert shops. Their cheese-centric menu incorporates high quality and authentic flavours from all over Japan, such as Kyoto, Osaka, and Okayama, into their beautifully packaged pastries.
If you’re debating where to tackle your holiday shopping list this year, the brand new Cactus Club Cafe at Sherway Gardens makes the shiny, freshly remodelled Etobicoke mall an easy choice. Marking its second Ontario location (the first of which, of course, spans three bustling levels of prime real estate in the city’s Financial District), Cactus Club Cafe opened its doors at Sherway late last month. Consistent with the ever-growing Cactus Club Cafe brand, the food is comforting and creative…
“Frilu” brings the downtown Toronto fine-dining experience to Thornhill in an unparalleled 10-course experience in its 28-seater space. Like many fine-dining restaurants, the ambiance is modern and minimalistic, yet has a casual ambiance that has an inviting warm hospitality. Just like the word’s Norweigian origin, “friluftsliv”, meaning one with nature, Frilu combines earthy elements from their leisurely atmosphere (complete with a mossy back wall), and their new fall tasting menu, called Harvest Moon: Changing Leaves.
Eat to the Beat returns for the 23rd annual culinary gala, featuring 60 top female chefs while raising funds in support of breast cancer. The event conveys a powerful message and the strong support for women through the challenges. The event took place at Roy Thompson Hall, sponsored by the Canadian Cancer Society GTA (CCS), filled with great food, drinks, and fun for this great cause as proceeds are directed to CCS programs and services to help support anyone living with breast cancer…