Category: food

On Oct 21, 2012 join over 130 chefs in possibly the largest one-day culinary soup-based protest in the world.  This delicious event will raise awareness to stop the proposed Highland Companies’ Mega-Quarry north of Toronto.   This follows last year’s sequel to 2011’s Foodstock, where dozens of chefs, farmers and musicians and 28,000 supporters gathered for this cause. Soupstock will be hosted by the Canadian Chef’s Congress and the David Suzuki Foundation. “While Foodstock was amazing, it only whet our appetite…

October is Breast Cancer Awareness month!  So what better way to support this important month than to join a women-helping-women culinary fundraiser, Eat to the Beat, and be treated with tons of delectable Ontario culinary delights from 60 female chefs, each with their own food stations alongside a selection of fine wines and beer.  This event benefits the Wilow Breast Cancer Support non-profit organization that not only supports women in surviving breast cancer but also to thrive. This event is…

Do you have a passion for food? Ever wonder what it would be like to be a star in the kitchen? Take on the Chef’s Challenge and allow me to invite you to Chef John Cirillo’s Culinary Academy for a cooking lesson for aspiring cooks at any level and experience! Chef Cirillo lead a group of cooking enthusiasts at his own Culinary Academy on September 20th for the first in a series of this year’s Chef’s Challenge pre-events around the…

The first annual food truck awards event, AwesTRUCK 2012, brought 1,800 foodies to Evergreen Brick Works for a sold-out event to dine on delicious street food from pop-up shops and food trucks. We were looking forward to this format since we had been to a few of the similar Toronto Underground Market monthly events, but this was more interesting because there were different phases of the evening including a VIP phase from 2-4pm followed by a general admission phase. This…

Hundreds came out to try the latest gourmet street food. Inspired by food driven entertainment, Food Dudes – the Toronto based catering company has brought their culinary art to the street level at 99 Sudbury. Showcasing their passion for quality food, the Food Dudes introduced three main categories to their truck food menu: Snacks, Boxes and Sambos. Snacks Mac and cheese arancini on top of spicy tomato sauce: the perfect combination of crunchy, spicy, and cheesy. And did I mention…

SummerWorks Performance Festival is hosting a VIP dinner, Thursday July 5th, as a fundraiser for the upcoming 2012 festival and we would like to extend an invitation to you. Hosted by award-winning playwright and actor Michael Healey, the elegant three-course dinner features the culinary combination of Toronto top chef and owner of Cow Bell Restaurant, Mark Cutrara and Brockton General chef Alexandra Feswick. Providing you the opportunity to have a first taste of Cutrara and Feswick’s new restaurant Samuel J…

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