Category: launch

Check out photos from the launch of Greg May Hair Architect’s newest location in Yorkville celebrating with friends, family and long time customers.

kurios cirque du soleil

One of the biggest things the world missed during the Covid-19 lockdown was live entertainment. So it was an absolulte thrill to have Cirque du Soleil’s KURIOS show in town at Ontario Place.

Guests at the Oct 14, 2022 red carpet premiere included Trish Stratus, Scott McGillivray, Elvis Stojko, Chef Roger Mooking and more.

You have a new reason to visit Toronto’s innovative new shipping container marketplace, Stackt Market – especially if your home (and life) could use a little update for fall. Fresh from the streets of Tokyo, Japanese sustainable home and lifestyle brand Puebco has arrived in Canada and will occupy real estate at Stackt for a two-month-long pop-up.

Yayoi Kusama’s famed Infinity Mirror concept is going to “survive forever” at the Art Gallery of Ontario (AG0).

Thanks to the David Yuile & Mary Elizabeth Hodgson Fund and over 4,700 #InfinityAGO donors who participated in the AGO’s ambitious crowdfunding campaign, Yayoi Kusama’s anticipated Infinity Mirrored Room – Let’s Survive Forever is now part of the AGO Collection.

CRU’s official grand opening was on Feb 28th, after the popular seafood restaurant Lbs. closed at the end of 2018, to unveil with its brand-new restaurant and bar concept.
The place is connected to the Scotia Plaza building, hidden behind its royal blue velvet curtains. Once you enter, the modern fine-dining restaurant is filled with stunning contemporary murals and artworks by Polish artist, Pawel Swanski.

Over one-third of all fruits and vegetables produced end up in landfills because of their perceived imperfections. Undersized, discolored, or oddly-shaped produce that are completely fine for consumption are discarded because they do not fit the standard of beauty to be placed on grocery store shelves. Founders, May and Jeff Dang (who are siblings), created IMPerfect Fresh Eats to raise awareness for this wasteful practice while creating a place where people can reconnect with their love for food in a…

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