The fact that Marben just tuned 10 makes those of us who remember the day it opened feel really old – but it also offers a dose of warm, fuzzy nostalgia as we reflect on our “wilder” nights spent there.
Our favourite childhood characters and superheros have been brought to life by a heroic team of restaurant owners, Patrick and Nader Marzouk. “Figures” is a resto-lounge that links our favourite childhood cartoons and memories with a sophisticated dining experience. The place in itself has been transformed, from what was previously known as Coco Lezzone, into an open and comfortable dining space where one can identify familiar pop-culture on the wall’s artwork and ceiling installations throughout the evening, while sipping on…
Set up your alarm-clucks for a weekend brunch at Toronto’s newest chicken-rotisserie restaurant! Union Chicken opened its doors in February as a collaboration between some of Toronto’s most well-seasoned chefs and influential restaurateurs of some exceptional restaurants within the city. Yannick Bigourdan, Adam Teolis, Michael Angeloni, and Dan Kennedy are no strangers to the food industry; they’ve all worked with local big-name chefs and restaurants that prioritize high-quality hospitality.
Lambretta Pizzeria is an inviting restaurant which offers Italian dishes with simplicity and flavour in Roncesvalles (Roncy) village. Celina Blanchard, veteran restaurateur for over twenty years, took over the space after purchasing it from Alessandro Settimi (of the now shuttered Mad Italian Gelato).