The Carbon Bar is one of Toronto’s destinations for Southern-style fare and BBQ, and now welcomes Chef de Cuisine Jonathan Viau. New exciting items have been added to the menu this month, along with Bourbon Month. Chef Viau brings a fusion of tastes Southern and urban, as well as his expertise from Pure Spirits. Here’s a look at what to expect from The Carbon Bar’s Bourbon Month menu.
For the love of quality food, Winterlicious is one of the best reasons to emerge from hibernation in the dark depths of the Canadian winter.
With the new revitalized Union Station, Amano Pasta is a great addition as the first full-service restaurant. Chef Michael Angeloni envisioned the restaurant concept since childhood while making pasta in his nonna’s basement. Similar to Angeloni, as a second generation half-Italian Canadian, the dishes are Italian while many of the ingredients are not.
It was a star-studded event at Tosto’s 5th opening in the Greater Toronto Area on April 5th, which celebrated the newest location at the corner of Richmond and Spadina. If you’re not familiar with Tosto Quickfire Pizza Pasta, the concept is the first of its kind in North America, filling the gap between fast-casual and fine dining establishments. Tosto aims to offer restaurant quality dishes at near fast food prices.