In one of Toronto’s most anticipated events of this year, the 10th anniversary of the Carlu pulled out all the stops to deliver on it’s own hype that had everyone in Toronto talking. It definitely exceeded expectations in terms of the vast amounts of gourmet food, amazing people and entertainment which adds up to tons of fun. Upon arrival at the Grand Foyer guests were greeted by models wearing Swarovski serving drinks. Other interesting highlights included the conveyor belt serving…
Lou Dawg’s at King West invited the public to celebrate their 3rd year with the help of New Orleans big band Irene Torres and the Sugar Devils. Appreciative customers were treated to Executive Chef Sean Smith’s famous jambalaya and samples of Fireball whiskey and swag. Not a bad way to spend a Sunday night! For more information visit loudawgs.com