Tag: beast

Honey and potato rye ebelskiver, spruce cured trout, crème fraiche, potato petals

On Monday, February 23rd, I attended the In the Land of Sea and Honey dinner, organized by Render Food Magazine in collaboration with our friends from Fat Girl Food Squad. Held at Beast in Toronto’s King West neighbourhood, the dinner aimed to celebrate food and the feminist culture. Proceeds from this intimate dining event went to Render Food Magazine, a quarterly publication whose aim is “to empower women in the kitchen by representing women and their contributions to…