Tag: carbon bar

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The Carbon Bar is one of Toronto’s destinations for Southern-style fare and BBQ, and now welcomes Chef de Cuisine Jonathan Viau. New exciting items have been added to the menu this month, along with Bourbon Month. Chef Viau brings a fusion of tastes Southern and urban, as well as his expertise from Pure Spirits. Here’s a look at what to expect from The Carbon Bar’s Bourbon Month menu.

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Set up your alarm-clucks for a weekend brunch at Toronto’s newest chicken-rotisserie restaurant! Union Chicken opened its doors in February as a collaboration between some of Toronto’s most well-seasoned chefs and influential restaurateurs of some exceptional restaurants within the city. Yannick Bigourdan, Adam Teolis, Michael Angeloni, and Dan Kennedy are no strangers to the food industry; they’ve all worked with local big-name chefs and restaurants that prioritize high-quality hospitality.

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For the discerning gentleman who appreciates quality hand-made shoes, Loding opened their second Toronto boutique earlier this month, this time in the financial district at First Canadian Place.