Whether you’re an early riser looking for some BBQ smoked meats or you’re an evening dweller during the weekend, The Carbon Bar can accommodate your experience. The restaurant just recently launched it’s weekend brunch menu, as well as extra dinner hours on Sundays.
Set up your alarm-clucks for a weekend brunch at Toronto’s newest chicken-rotisserie restaurant! Union Chicken opened its doors in February as a collaboration between some of Toronto’s most well-seasoned chefs and influential restaurateurs of some exceptional restaurants within the city. Yannick Bigourdan, Adam Teolis, Michael Angeloni, and Dan Kennedy are no strangers to the food industry; they’ve all worked with local big-name chefs and restaurants that prioritize high-quality hospitality.