Hong Shing’s new Baiju cocktail bar is a trendy and exciting addition to the longstanding Chinese restaurant.
With the cherry blossoms blooming earlier this week, it marked the perfect time to celebrate one of the most momentous occasions of spring. From April 27th to May 12th, Cheese Garden, a modern yet authentic dessert shop from Japan, launched their limited edition Sakura Spring Collection, a pink floral-themed set filled with carefully-made cakes and gifts. Here is what the set contained:
Over one-third of all fruits and vegetables produced end up in landfills because of their perceived imperfections. Undersized, discolored, or oddly-shaped produce that are completely fine for consumption are discarded because they do not fit the standard of beauty to be placed on grocery store shelves. Founders, May and Jeff Dang (who are siblings), created IMPerfect Fresh Eats to raise awareness for this wasteful practice while creating a place where people can reconnect with their love for food in a…
After only two years of opening, Cheese Garden has become one of Toronto’s most-coveted specialty dessert shops. Their cheese-centric menu incorporates high quality and authentic flavours from all over Japan, such as Kyoto, Osaka, and Okayama, into their beautifully packaged pastries.
As the spring season begins to blossom, Downtown Toronto gives a warming welcome to Kaka All You Can Eat’s second location. Coincidentally, the name “Kaka” was originally based off the Japanese pronunciation of the Sakura Flower though even the owners themselves have recognized that it could be mean something on quite the opposite spectrum of pretty.
After turning heads with the recent opening of Toronto’s very first éclair-only patisserie at Queen West, Nügateau perfects a spring/summer 2016 menu, evocative of fruits & flowers, complemented with an invigorating freshness of everyone’s favourite flavours.