Tag: er shun

Long line-ups for PORT restaurant's Lake Superior Trout with mango and celeriac puree, Canadian barley risotto, apple & fennel

Once again, it’s already obvious that the Seafood for Thought event at the Toronto Zoo is one of the best events in Toronto of the year. It always brings out the top talent of Toronto’s culinary scene with each station serving recipes using the best sustainable seafood while at the fun environment of the Toronto Zoo. At last year’s Seafood for Thought there was a baby penguin posing on the grass to everyone’s delight. Photo opportunities were welcome. Petting the…

As of writing, Er Shun and Da Mao are currently on their 15 hour flight to Toronto. Flying from Chengdu, China, stopping over in Vancouver to refuel and finally in Toronto where they will be transported to the Toronto Zoo. While they arrive on this Monday, March 25th they need a month to be quarantined and will finally be ready for public viewing starting in May 2013. Fed Ex has also committed to shipping bamboo for the giant pandas 3…