We were invited at the beginning of August to sample Weslodge’s new menu. Through their electrifying yellow doors on King West, their modern, high-end saloon theme is evident with the room filled with antlers and brass accents.
With the new revitalized Union Station, Amano Pasta is a great addition as the first full-service restaurant. Chef Michael Angeloni envisioned the restaurant concept since childhood while making pasta in his nonna’s basement. Similar to Angeloni, as a second generation half-Italian Canadian, the dishes are Italian while many of the ingredients are not.
Torontonians, myself included, seem to have a love for brunch. We love sleeping in on Sunday mornings, and then having a satisfying meal that’s both breakfast and lunch (how efficient!). It wasn’t long ago that we visited Yorkville‘s Kasa Moto for dinner and last Sunday we visited again to see what Kasa Moto is offering for brunch-loving crowd.
On October 27th, Eat to the Beat was once again held at Toronto’s Roy Thompson Hall. The 2015 edition of this foodie-lovers-dream event marks its 20th year. Since its inception, over $3.7 million has been raised for Willow Breast and Hereditary Cancer Support, a non-for-profit organization offering peer support for anyone coping with breast cancer.
It’s not often that we get to venture out of the city’s downtown core to visit a restaurant, but when we do it’s always something to look forward to. This time, we were off to Thornhill, north of Toronto, to visit Terra Restaurant, celebrating its milestone 20th anniversary this October. Terra is part of the Substance Food Group‘s family of restaurants, which also includes Sarpa in Oak Ridges, Rusty’s at Blue in Blue Mountain, and Francobollo in North York.