With the new revitalized Union Station, Amano Pasta is a great addition as the first full-service restaurant. Chef Michael Angeloni envisioned the restaurant concept since childhood while making pasta in his nonna’s basement. Similar to Angeloni, as a second generation half-Italian Canadian, the dishes are Italian while many of the ingredients are not.
Torontonians, myself included, seem to have a love for brunch. We love sleeping in on Sunday mornings, and then having a satisfying meal that’s both breakfast and lunch (how efficient!). It wasn’t long ago that we visited Yorkville‘s Kasa Moto for dinner and last Sunday we visited again to see what Kasa Moto is offering for brunch-loving crowd.
I remember my first visit to Portland Variety in the summer of 2014. Back then I was quite impressed with the delicious food and amazing cocktails. Flash forward to November 2015, and we’re visiting again to see what’s new and exciting on Portland Variety’s new fall/winter menu.