Little Italy welcomes Garrison Creek – a show-stopping dining space specializing in traditional Italian cuisine boasting recipes made from scratch. The luxurious interior contrasts sleek white and black marble tables with luminated wood-panelled floors and velvet seating to bring together an approachable ambience that boasts both comfort and privacy. Garrison Creek welcomes both families, with their plentiful seating sections and an exclusive children’s menu, as well as lavish dinners with friends in their exquisite 8-seater private booth and live DJ.
The first North American location of Don Alfonso 1890 opened a couple of months ago and is already recognized as the “Best New Italian Restaurant in the World 2018”. Nick Di Donato from the Liberty Group and Michelin Star Chef Ernesto Iaccarino announced the exciting news of the Three-Fork designation from the prestigious Gamberro Rosso – the Italian equivalent of the Michelin Star.
Queen Street West welcomes Bar Altura, a bar that serves modern-meets-traditional Italian cuisine in a relaxed and easy-going setting. As depicted in its name, “Altura” reflects a heightened experience in cuisine (like artisanal pasta, cured meats, and cocktails) and “Bar” represents the restaurant’s approachability and comfort.
With the new revitalized Union Station, Amano Pasta is a great addition as the first full-service restaurant. Chef Michael Angeloni envisioned the restaurant concept since childhood while making pasta in his nonna’s basement. Similar to Angeloni, as a second generation half-Italian Canadian, the dishes are Italian while many of the ingredients are not.
It was a star-studded event at Tosto’s 5th opening in the Greater Toronto Area on April 5th, which celebrated the newest location at the corner of Richmond and Spadina. If you’re not familiar with Tosto Quickfire Pizza Pasta, the concept is the first of its kind in North America, filling the gap between fast-casual and fine dining establishments. Tosto aims to offer restaurant quality dishes at near fast food prices.