Modus Ristorante launched their summer menu recently. Modus is an upscale Italian restaurant, located in the center of Financial District. Fitting for its location, along with its giant chandelier and textured wallpapers, the restaurant creates Italian classics with a touch of class.
It was a star-studded event at Tosto’s 5th opening in the Greater Toronto Area on April 5th, which celebrated the newest location at the corner of Richmond and Spadina. If you’re not familiar with Tosto Quickfire Pizza Pasta, the concept is the first of its kind in North America, filling the gap between fast-casual and fine dining establishments. Tosto aims to offer restaurant quality dishes at near fast food prices.
You may have seen them recently at Taste of Toronto, or will see them at Toronto Taste. But now you will see them at their newly re-launched location at Queen Street W. After a 2 year hiatus, Noce re-opened their restaurant earlier this year in January. Their core team is a partnership between Elena Morelli, Guido Alberto Saldini, Eron Novaleski (head chef), Matthew Dorner (sous-chef), and Steve Song (pastry chef). They have re-vamped the space that extends to a room…
Lambretta Pizzeria is an inviting restaurant which offers Italian dishes with simplicity and flavour in Roncesvalles (Roncy) village. Celina Blanchard, veteran restaurateur for over twenty years, took over the space after purchasing it from Alessandro Settimi (of the now shuttered Mad Italian Gelato).
Paese Ristorante has been around since 1989 serving handcrafted and homemade approach to Italian-inspired menu with a made-in-Canada twist. Paese is a neighbourhood gem. In Italian, the word Paese means “town or village”, which symbolizes neighbourhood. Paese is known for its mouth-watering appetizers, fresh and seasonal favourites and a menu filled with a mix of Italian eats favourites including: homemade pizza, pasta dishes with homemade sauces. Many of the ingredients comes from their own garden 2 blocks from the restaurant.