Tag: mark mcewan

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The Aga Khan Museum stands 3 years strong as a prominent landmark in the North York area, comprised of 3 beautifully integrated components: the museum, the park, and Ismaili Centre (a Muslim prayer hall). Aside from their permanent collection in the museum, which features over 1000 artifacts from the 18th to 20th century, Aga Khan opens up temporary exhibits such as the past Syrian Symphony: New Compositions in Light and Sounds, which sheds light on the Syrian culture and brings…

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Summer is just around the corner and the warmer weather calls for celebrations on celebrations! Toronto will be jam-packed with exciting events filled with summer vibes to begin the hottest season and wrap up the month of June.

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If you’re in the market for some quality Sunday night entertainment and culinary inspiration that will make you want to bust out the apron, Top Chef Canada: All-Stars premieres tonight.

For the first time in franchise history, Top Chef Canada brings twelve previous top chefs back to battle it out in the kitchen, as they try to impress an elite panel of judges – all staples in the food world.

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I’ve attended Bloor Street Entertains for the past few consecutive years but this was the first time dining for the annual illustrious occasion.

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On Tuesday, September 27, 2016, Pfaff Auto hosted an invite-only Black and White party outdoors at the Aga Khan Museum. Upon arrival of the exclusive event, guests were able to admire the row of luxury cars from McLaren to Pagani lined up along the front facade of the museum.

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It was rather surreal to be sitting down for lunch with an influential figure in Toronto’s culinary scene– but it happened. If anything, it just reinforces the notion that the person we sat down with — Chef Mark McEwan — is a very down-to- earth individual.

At Bymark restaurant, in the bustling financial district of Toronto, we tasted a marriage of Canadian food with wine from New Zealand. It was a deliberate showcase seasonal ingredients and wines that complement the flavours…

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