Tag: markham

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Since the first opening of this tea-cafe franchise in Toronto last year, “The Alley” has rapidly expanded to four more locations in the GTA including their newest one which opened in November in Markham – a hot spot for bubble tea fanatics. Originally from the Taichung region in Taiwan, The Alley boasts an upscale ambiance accompanied by high-end artisanal drinks in comparison to its competitors.

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Step aside escape rooms and board game cafes; virtual reality may just be the “future of entertainment” wherein one can immerse themselves into another world. The arcade, bordering the uptown area of Toronto, combines high quality technology with the social aspect of gaming with friends, which intrigues both avid gamers and newcomers alike. One can take on a variety of games to their heart’s content or have a glimpse of the VR world at booths that are pre-setup by tech…

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Think of Cigar Company + Gentleman’s Barbershop as the equivalent to what one of its four partners, Orion Armstrong, calls a “man spa,” offering a refined boys’ day out that won’t soon be forgotten.

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Diana’s Seafood has made a name for themselves with the success of their fresh seafood market in The Greater Toronto Area for the past 30 years. With the support of their loyal clients, they’ve opened their second Diana’s Oyster Bar & Grill location in one of Canada’s most diverse cities: Markham.

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We have reached a tipping point with Japanese AYCE establishments. Firstly, we need to address the perception associated with AYCE joints; it is the notion that they sprout up like weeds and use subpar ingredients. Essentially– it is the idea of ‘cheap and cheerful food’ that can feed the masses.

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Boil Bar has changed up the Markham dining scene after opening in February with their Louisiana-style seafood restaurant. Inspired by the Southern trend, this family-friendly experience allows us to be fully hands-on with our food. Guests can be fully immersed in our meal, surrounded by detailed nautical-themed decor; orange seats, wooden walls, and murals of their seafood all over the restaurant. Each table is also equipped with tissue, paper towels, a bib, gloves, a claw cracker, and a metal pail…

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