Executive Chef Eric Wood, formerly of Hawthorne Food and Drink, and Fabarnak, now heads the kitchen at the Beverley Hotel’s restaurant. On June 25, we were fortunate to be one of the guests to be treated to the chef’s new summer menu at this young boutique hotel in Toronto’s Queen West neighbourhood.
Becoming the new executive chef at MoRoCo Chocolate is like “coming home” for Chef Eyal Liebman, according to wife and co-founder of L is For…, Rebecca Meir Liebman. They previously held a series of pop-up dinners including this 6-course chocolate popup dinner, hosted by Abbey Sharp of Abbey’s Kitchen. With this successful team collaborating again on the launch of MoRoCo Chocolat’s new menu on June 11, we were…