Tag: restaurant

We were invited at the beginning of August to sample Weslodge’s new menu. Through their electrifying yellow doors on King West, their modern, high-end saloon theme is evident with the room filled with antlers and brass accents.

With the new revitalized Union Station, Amano Pasta is a great addition as the first full-service restaurant. Chef Michael Angeloni envisioned the restaurant concept since childhood while making pasta in his nonna’s basement. Similar to Angeloni, as a second generation half-Italian Canadian, the dishes are Italian while many of the ingredients are not.

Modus Ristorante launched their summer menu recently. Modus is an upscale Italian restaurant, located in the center of Financial District. Fitting for its location, along with its giant chandelier and textured wallpapers, the restaurant creates Italian classics with a touch of class.

Lambretta Pizzeria is an inviting restaurant which offers Italian dishes with simplicity and flavour in Roncesvalles (Roncy) village. Celina Blanchard, veteran restaurateur for over twenty years, took over the space after purchasing it from Alessandro Settimi (of the now shuttered Mad Italian Gelato).

Amongst a neighbourhood that is filled with butcher shops and canton kitchens, 98 Aroma – a newly established restaurant in Chinatown that opened recently – delivers high quality food and service while preserving the authenticity of Northern Chinese tradition.

You probably already know that Portland Variety does breakfast, lunch, dinner, and everything in between, and that recently it introduced its new winter menu. Now, you’ve got yet another reason to visit as Portland Variety introduces weekday brunch.

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