Earlier this summer T-fal teamed up with Matt Basile of Fidel Gastro to celebrate the launch of their latest innovation: the Actifry Express. With the premise of marrying function and design to prepare gourmet dishes in record time: guests were treated to live demos which showcased just how little oil (1 tbsp or less!) was used to create the cooked and delicious fried canapés at each station. From mushroom topped crostini to spicy cauliflower bites the Actifry delivered on food…
