With a sprouting trend of healthy-eating, Basil Box blossoms as a Toronto fast-casual franchise, with the launch of their third location at the corner of Spadina. The restaurant offers customizable meals with a Thailand and Vietnamese twist using a concept inspired by – Ryerson alumni – owner Peter Chiu’s recent adventures to Southeast Asia, in awe of the daily grind of fresh produce being wheeled around in carts at the street market.
On any given night, the city opens up to countless unexpected food journeys that will tickle the palates of any epicurean. Such was true when Popup Markets hosted one of their food parties at WonderPho, a modern Vietnamese restaurant, located at York Mills and Don Mills, in North York.