Fine ratatouille in corn bread cup topped with micro basil, Baked mini potato chockfull of 3 year old cheddar, double smoked bacon & chives



John Tan

John is an avid traveller, but equally loves being a tourist in his own city. With camera in hand, he enjoys discovering the sights, sounds, tastes, and everything else that Toronto has to offer. Follow him on Twitter and Instagram (@iam_johntan) to see what he's been up to lately.