Pistachio mint crusted Ontario lamb rack with Chermoula rub, red and black quinoa, baby turnips & saffron jus

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John Tan

John is an avid traveller, but equally loves being a tourist in his own city. With camera in hand, he enjoys discovering the sights, sounds, tastes, and everything else that Toronto has to offer. Follow him on Twitter and Instagram (@iam_johntan) to see what he's been up to lately.