Event season is upon us. Here’s just a few events I’m looking forward to starting as we head into June, one of the busiest months of the year for me. Hope to see you all around?
Frilu, a fine-dining restaurant known for their carefully curated 10-course “Kaiseki” seasonal menus, opened just last year on June 2018. For every season, they welcome a new menu, including most recently for spring. Owner and Executive Chef John Vincent Troiano’s…
On May 16th, 2019 our friends at Bay St Bull hosted another edition of their 30×30 party to celebrate their latest 30X30 Spring issue, this time taking place at the “Park Room” at the Thompson Hotel (formerly Colette) with over…
Toronto has always been a city to embrace trends and fads. One of the most notable transformations over the past decade has involved the city moving from a quiet business centre to one of the undisputed hipster metropolises of North…