Hattendo, a long-standing bakery chain starting in 1933, famously known for their Japanese-styled cream-filled pastries, recently launched their Christmas Basque Cheesecake set, heavily inspired by the winter season.
NeNe Chicken, where “Ne” meaning “yes” in Korean, is South Korea’s largest fried chicken chain, which first opened in 1999. With over 1200 locations, stretching from Australia to the United Arab Emirates, they will be opening their newest location in Toronto!
With the colder weather dawning over us, Kinton Ramen swoops in with the perfect timing by introducing their newest menu item – beef ramen!
Kinton Ramen is one of Toronto’s most well known and long-standing Japanese ramen franchises, and they have expanded across Canada, with their newest, and 23rd, location in Waterloo, Ontario!
Now that road-trip-and-patio season is around the corner, Cove Bar and Restaurant in Oakville, Ontario will be the perfect destination for indulging in seafood cuisine, or sipping on tropical cocktails while enjoying the beautiful view of the harbour through their patio, reminiscent of a beach bar.
“The restaurant is known for receiving 2019’s Best Patio Talk of the Town Award.”
Frilu, a fine-dining restaurant known for their carefully curated 10-course “Kaiseki” seasonal menus, opened just last year on June 2018. For every season, they welcome a new menu, including most recently for spring. Owner and Executive Chef John Vincent Troiano’s concept for Frilu was to bring the uptown area of Thornhill with a fine-dining restaurant as it was not as common as it was in downtown. After working in a variety of upscale restaurants internationally, including Japan, Copenhagen, and 3-star…