Little Italy welcomes Garrison Creek – a show-stopping dining space specializing in traditional Italian cuisine boasting recipes made from scratch. The luxurious interior contrasts sleek white and black marble tables with luminated wood-panelled floors and velvet seating to bring together an approachable ambience that boasts both comfort and privacy. Garrison Creek welcomes both families, with their plentiful seating sections and an exclusive children’s menu, as well as lavish dinners with friends in their exquisite 8-seater private booth and live DJ.
The first North American location of Don Alfonso 1890 opened a couple of months ago and is already recognized as the “Best New Italian Restaurant in the World 2018”. Nick Di Donato from the Liberty Group and Michelin Star Chef Ernesto Iaccarino announced the exciting news of the Three-Fork designation from the prestigious Gamberro Rosso – the Italian equivalent of the Michelin Star.
Out of all of 2018’s food trends in Toronto, soufflé pancakes deserve the most recognition – for fulfilling not only instagram-worthy shots, but also happy tummies. Soufflés in itself are a challenge to make, but “Fuwa Fuwa” perfects this recipe, proven by eager food lovers lining up at both this and the Bloor-West location for weekends on end.
If you’re debating where to tackle your holiday shopping list this year, the brand new Cactus Club Cafe at Sherway Gardens makes the shiny, freshly remodelled Etobicoke mall an easy choice. Marking its second Ontario location (the first of which, of course, spans three bustling levels of prime real estate in the city’s Financial District), Cactus Club Cafe opened its doors at Sherway late last month. Consistent with the ever-growing Cactus Club Cafe brand, the food is comforting and creative…
“Frilu” brings the downtown Toronto fine-dining experience to Thornhill in an unparalleled 10-course experience in its 28-seater space. Like many fine-dining restaurants, the ambiance is modern and minimalistic, yet has a casual ambiance that has an inviting warm hospitality. Just like the word’s Norweigian origin, “friluftsliv”, meaning one with nature, Frilu combines earthy elements from their leisurely atmosphere (complete with a mossy back wall), and their new fall tasting menu, called Harvest Moon: Changing Leaves.