Author: Janey Tso

Toronto, with its culturally-diverse culinary landscape, makes history as the first Canadian city to be featured in the globally recognized Michelin Guide. Earlier this week, the Michelin Guide bestowed 13 Toronto restaurants with stars.

Kinton Ramen is one of Toronto’s most well known and long-standing Japanese ramen franchises, and they have expanded across Canada, with their newest, and 23rd, location in Waterloo, Ontario!

The Yee Hong Community Wellness Foundation welcomes the Lunar New Year with their 31st annual Dragon Ball. Being one of Canada’s largest charity galas celebrating Chinese New Year, they raised funds to support and expand the four Yee Hong geriatric centres across the Greater Toronto Area.

In celebration of Chinese New Year’s Year of the pig, the zodiac representing good luck and prosperity, Yee Hong Community Wellness Foundation hosted their 30th annual benefit gala, “Dragon Ball”. Yee Hong is a non-profit organization for geriatric care was the first residential hospice built by the Chinese community in Scarborough.

Now that road-trip-and-patio season is around the corner, Cove Bar and Restaurant in Oakville, Ontario will be the perfect destination for indulging in seafood cuisine, or sipping on tropical cocktails while enjoying the beautiful view of the harbour through their patio, reminiscent of a beach bar.

“The restaurant is known for receiving 2019’s Best Patio Talk of the Town Award.”

Frilu, a fine-dining restaurant known for their carefully curated 10-course “Kaiseki” seasonal menus, opened just last year on June 2018. For every season, they welcome a new menu, including most recently for spring. Owner and Executive Chef John Vincent Troiano’s concept for Frilu was to bring the uptown area of Thornhill with a fine-dining restaurant as it was not as common as it was in downtown. After working in a variety of upscale restaurants internationally, including Japan, Copenhagen, and 3-star…

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