We checked out the new Sunday brunch at Mishree featuring all you can eat elevated Indian cuisine along with bottomless mimosas.
Famous hockey players, politicians, and business figures united at Union Station last night. No, they weren’t taking a train anywhere. They were there to celebrate. After catching the eye of the countless curious commuters for months with its alluring signage, the anticipated Blue Bovine Steak and Sushi House officially launched, with a splashy celebration that drew the who’s who of Toronto out of wintertime hibernation mode.
We were lucky to be invited to get a taste of the new Ultra Supper Club to indulge in Pan-Asian flavours by Executive Chef Kihyun Kim. Knowing that it’s from INK events and Charles Khabouth, you can expect quality and attention to detail will be delivered. And what a special sensory experience it was!