Category: Restaurant

Corporate events are an integral component of many workplaces as it allows employees to share ideas, network, and socialize. Food often plays a critical role in ensuring that the event sails smoothly, and a menu crafted by expert chefs allows attendees to recognize the value of the event. As more workplaces in Toronto are transitioning back into the office, there will likely be a rise in the number of corporate events. A Harvard Business Review study found that chance encounters and interactions…

From the owners of Marbl restaurant comes Mademoiselle Raw Bar aiming to be a hot spot in the highly contested and trendy King West featuring seafood, trendy dining, posh vibes and cocktails.

Kinton Ramen is one of Toronto’s most well known and long-standing Japanese ramen franchises, and they have expanded across Canada, with their newest, and 23rd, location in Waterloo, Ontario!

Now that road-trip-and-patio season is around the corner, Cove Bar and Restaurant in Oakville, Ontario will be the perfect destination for indulging in seafood cuisine, or sipping on tropical cocktails while enjoying the beautiful view of the harbour through their patio, reminiscent of a beach bar.

“The restaurant is known for receiving 2019’s Best Patio Talk of the Town Award.”

Frilu, a fine-dining restaurant known for their carefully curated 10-course “Kaiseki” seasonal menus, opened just last year on June 2018. For every season, they welcome a new menu, including most recently for spring. Owner and Executive Chef John Vincent Troiano’s concept for Frilu was to bring the uptown area of Thornhill with a fine-dining restaurant as it was not as common as it was in downtown. After working in a variety of upscale restaurants internationally, including Japan, Copenhagen, and 3-star…

March 1st marked the Toronto opening of China’s biggest music restaurant franchise, Hutaoli Music Restaurant ^ Bar. Having over 400 locations, it is the first restaurant to open outside of the country. The name means “ideal fantasy world” in Mandarin Chinese which fits perfectly with the 2-year’s-worth of work in designing the interior. A massive venue, with a potential of hosting over 200 guests, is decorated like an elusive forest; with dangling lightbulbs, vinery, beautiful plants, and bird cages. The…

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