Taking over the old London Tap House on 250 Adelaide St. West, the new country bar Rock ‘n’ Horse Saloon opened on December 4th in the downtown core. The country themed details go deep, from the mechanical bull all the way down to the bar stools with full-sized saddles. The launch party was packed featuring the Spurlesque dance group, door prizes, cupcakes, great food, giant margaritas and their signature drink, The Bulldog, which was a lime margarita with an upside-down…
This week in food news, we checked out Touro Brazilian Steakhouse in Richmond Hill, contending to be the best Brazilian Rodizio experience for meatlovers in the GTA. The Kitchen Canada launches it’s professional kitchen with a molecular gastronomic dinner. And Lincoln’s new 2014 MKZ vehicle took foodies out for fine dining. Touro Brazilian Steakhouse offers a premium dining experience worth repeat visits The Kitchen Canada opening with Chef John Placko The city was savoured in the new 2014 Lincoln MKZ…
It was an evening of celebration and feasting at Linda Modern Thai restaurant located in the Shops at Don Mills. The Thai Department of International Trade Promotion (DITP) awarded Linda Restaurant with the Thai Select Premium Cuisine designation; an honour bestowed to those abroad by the Government of Thailand whose restaurants adhere to the strict guidelines and practices of Thai Cuisine authenticity. Linda Modern Thai restaurant is the first Canadian restaurant to receive this honour. Recently, an invitation-only gala dinner…
Just in time for Summerlicious which starts today, I was lucky to get the opportunity to sample the new menu at Kultura with their newly-appointed Executive Chef, Daniel Racine. At the same time, by the time you read this Kultura is also launching their new Hookah lounge so guests can enjoy the aromatic and soothing shisha. Good things happening at the Kultura. Check out their menu here including their Summerlicious specials. www.kulturatoronto.com/menu.html ABOUT KULTURA Boasting three floors, four rooms, two…
It’s time to get out to King West for some good Nuevo Latino eats that are already making big waves. Inspired by the Latin street vibe, the highly anticipated restaurant by Chef Steve Gonzalez (former Chef de Cuisine, Origin and fan favourite on The Food Network’s Top Chef Canada) is now open at 606 King West, taking over the former nightclub space that used to be Cheval. Great menu items include fresh ceviche made available as a flight of five…