We were invited at the beginning of August to sample Weslodge’s new menu. Through their electrifying yellow doors on King West, their modern, high-end saloon theme is evident with the room filled with antlers and brass accents.
Modus Ristorante launched their summer menu recently. Modus is an upscale Italian restaurant, located in the center of Financial District. Fitting for its location, along with its giant chandelier and textured wallpapers, the restaurant creates Italian classics with a touch of class.
Hopscotch offers a healthy eatery among a food court of restaurant chains in Downtown Toronto. Their second location recently opened within the Path near Scotia Plaza earlier this month. Alden & Wyatt Booth are the brothers behind the storefront of innovative salads, bowls, and the smoothies of Hopscotch. Their recipes feature unique combinations of superfoods – like kale, walnuts, and wheat berries – mixed in with a delicious blend of homemade dressings. Some menu items are dairy-free, vegan, vegetarian, or…
Brassaii was a hot-spot for international celebrities during TIFF earlier this month, with the likes of Natalie Portman, Felicity Jones, Sigourney Weaver, Jeremy Renner, John Legend and Mireille Enos, walking down their very own cobble-stoned carpet, leading to the Mediterranean restaurant. This sophisticated joint also doubles up as a nightclub during downtown’s liveliest hours.
The restaurant, named after August Hallux Brasaï, mirrors the photographer’s taboo ideologies by creating recipes that are refined yet edgy. With a recent menu revamp, we dived…
It’s time to get out to King West for some good Nuevo Latino eats that are already making big waves. Inspired by the Latin street vibe, the highly anticipated restaurant by Chef Steve Gonzalez (former Chef de Cuisine, Origin and fan favourite on The Food Network’s Top Chef Canada) is now open at 606 King West, taking over the former nightclub space that used to be Cheval. Great menu items include fresh ceviche made available as a flight of five…