Famous hockey players, politicians, and business figures united at Union Station last night. No, they weren’t taking a train anywhere. They were there to celebrate. After catching the eye of the countless curious commuters for months with its alluring signage, the anticipated Blue Bovine Steak and Sushi House officially launched, with a splashy celebration that drew the who’s who of Toronto out of wintertime hibernation mode.
In the vibrant and diverse city of Toronto, where cultures converge and innovation thrives, the coffee scene has taken a modern approach in the form of automated coffee service. Amidst the bustling streets and hidden corners, coffee enthusiasts, especially those that commute by transit or travel by foot can quickly stop at the RC Coffee kiosk for a pick-me-up beverage that takes approximately two minutes to prepare by a singular robot barista arm, which you can watch through the window…
We were lucky to be invited to get a taste of the new Ultra Supper Club to indulge in Pan-Asian flavours by Executive Chef Kihyun Kim. Knowing that it’s from INK events and Charles Khabouth, you can expect quality and attention to detail will be delivered. And what a special sensory experience it was!