In the vibrant and diverse city of Toronto, where cultures converge and innovation thrives, the coffee scene has taken a modern approach in the form of automated coffee service. Amidst the bustling streets and hidden corners, coffee enthusiasts, especially those that commute by transit or travel by foot can quickly stop at the RC Coffee kiosk for a pick-me-up beverage that takes approximately two minutes to prepare by a singular robot barista arm, which you can watch through the window…
We were lucky to be invited to get a taste of the new Ultra Supper Club to indulge in Pan-Asian flavours by Executive Chef Kihyun Kim. Knowing that it’s from INK events and Charles Khabouth, you can expect quality and attention to detail will be delivered. And what a special sensory experience it was!
Mediterranean flavours and inspiration are abound at the colourful 4th floor of the private members club, Clio on King West.
Hattendo, a long-standing bakery chain starting in 1933, famously known for their Japanese-styled cream-filled pastries, recently launched their Christmas Basque Cheesecake set, heavily inspired by the winter season.
NeNe Chicken, where “Ne” meaning “yes” in Korean, is South Korea’s largest fried chicken chain, which first opened in 1999. With over 1200 locations, stretching from Australia to the United Arab Emirates, they will be opening their newest location in Toronto!
With the colder weather dawning over us, Kinton Ramen swoops in with the perfect timing by introducing their newest menu item – beef ramen!