With the cherry blossoms blooming earlier this week, it marked the perfect time to celebrate one of the most momentous occasions of spring. From April 27th to May 12th, Cheese Garden, a modern yet authentic dessert shop from Japan, launched their limited edition Sakura Spring Collection, a pink floral-themed set filled with carefully-made cakes and gifts. Here is what the set contained:
March 1st marked the Toronto opening of China’s biggest music restaurant franchise, Hutaoli Music Restaurant ^ Bar. Having over 400 locations, it is the first restaurant to open outside of the country. The name means “ideal fantasy world” in Mandarin Chinese which fits perfectly with the 2-year’s-worth of work in designing the interior. A massive venue, with a potential of hosting over 200 guests, is decorated like an elusive forest; with dangling lightbulbs, vinery, beautiful plants, and bird cages. The…
CRU’s official grand opening was on Feb 28th, after the popular seafood restaurant Lbs. closed at the end of 2018, to unveil with its brand-new restaurant and bar concept.
The place is connected to the Scotia Plaza building, hidden behind its royal blue velvet curtains. Once you enter, the modern fine-dining restaurant is filled with stunning contemporary murals and artworks by Polish artist, Pawel Swanski.
Over one-third of all fruits and vegetables produced end up in landfills because of their perceived imperfections. Undersized, discolored, or oddly-shaped produce that are completely fine for consumption are discarded because they do not fit the standard of beauty to be placed on grocery store shelves. Founders, May and Jeff Dang (who are siblings), created IMPerfect Fresh Eats to raise awareness for this wasteful practice while creating a place where people can reconnect with their love for food in a…
Offering a good reason to break free from hibernation mode, Winterlicious is now here until February 7 at 200 restaurants across Toronto. For those in the dark, this means come of the city’s best spots are dishing up three-course prix fixe lunch and dinner menus. A go-to in recent years has been Café Boulud in the Four Seasons Hotel.
CC Lounge located in the heart of Downtown Toronto by St. Lawrence Market, is a multi-faceted resto-bar lounge that exudes comfort, yet a high-energy vibe from both the staff & guests. Upon entering, you’ll find yourself face-to-face with a large bird-cage and extravagant crystal chandeliers frozen-in-swing. The venue itself is polished with pink and blue lights beaming on the surfaces and a hint of the 1920’s resides in the design of the leather couches, framed portraits, and whisky barrels.