Tag: pastry

After turning heads with the recent opening of Toronto’s very first éclair-only patisserie at Queen West, Nügateau perfects a spring/summer 2016 menu, evocative of fruits & flowers, complemented with an invigorating freshness of everyone’s favourite flavours.

Back in 2008, I heard of this delectable blueberry scone that was revered as one of the city’s finest at The Drake Hotel. And indeed, the flaky-buttery treat lived up to expectations. This discovery lead me to its talented maker, Executive Pastry Chef David Chow.

Fast forward a few years and since his tenure at the Queen Street West outpost, his creations have taken him to Albany Luxury Resort and Trump International Hotel & Tower in Toronto where…