Back in 2008, I heard of this delectable blueberry scone that was revered as one of the city’s finest at The Drake Hotel. And indeed, the flaky-buttery treat lived up to expectations. This discovery lead me to its talented maker, Executive Pastry Chef David Chow.
Fast forward a few years and since his tenure at the Queen Street West outpost, his creations have taken him to Albany Luxury Resort and Trump International Hotel & Tower in Toronto where…