We were invited to an intimate dining experience at MoRoCo Chocolat for an evening of indulgence. Walking in, the décor is chic. If you’re unfamiliar with MoRoCo Chocolat, located in the heart of Yorkville, imagine stepping into an Alice in Wonderland world, filled with Victorian-styled chairs, dark velvet curtains, vintage teapots, silver deer and gnomes.
The popular Taiwanese bakery chain, Bake Code, is now open Toronto. The location at Yonge and Sheppard in North York is the first in Canada, and the second in North America, following the recently opened location in Los Angeles. We attended the media preview right before the grand opening on September 17th, and discovered a bakery unlike any other in the city.
Back in 2008, I heard of this delectable blueberry scone that was revered as one of the city’s finest at The Drake Hotel. And indeed, the flaky-buttery treat lived up to expectations. This discovery lead me to its talented maker, Executive Pastry Chef David Chow.
Fast forward a few years and since his tenure at the Queen Street West outpost, his creations have taken him to Albany Luxury Resort and Trump International Hotel & Tower in Toronto where…
Happy Macaron Day, Toronto! We got ours! Did you? Find your nearest participating location! http://macarondayto.com/macaron.html