Hattendo, a long-standing bakery chain starting in 1933, famously known for their Japanese-styled cream-filled pastries, recently launched their Christmas Basque Cheesecake set, heavily inspired by the winter season.
After turning heads with the recent opening of Toronto’s very first éclair-only patisserie at Queen West, Nügateau perfects a spring/summer 2016 menu, evocative of fruits & flowers, complemented with an invigorating freshness of everyone’s favourite flavours.
Maman is a warm and inviting bakery and cafe that brings familial recipes to life from Southern France and North America using locally sourced ingredients. Every little detail – from the exterior to the tables and plates – is beautifully set up as if one is in a quaint Parisian boutique
The popular Taiwanese bakery chain, Bake Code, is now open Toronto. The location at Yonge and Sheppard in North York is the first in Canada, and the second in North America, following the recently opened location in Los Angeles. We attended the media preview right before the grand opening on September 17th, and discovered a bakery unlike any other in the city.
Perfect for escaping the cubicle life in the Financial District, Maman offers a convenient rustic French getaway conveniently located at the newly renovated mezzanine in First Canadian Place taking over a Szechuan Szechuan restaurant.
Maman Toronto follows after opening just nine months ago in New York City with a bunch of accolades including the honour of “An Indulgent Cookie for Any Season” by the New York Times.
What is Portland Variety? Is it a bakery? A café? Or maybe a restaurant? Or a bar? Well, as the name suggests, it’s actually all of the above. The idea is that the place transforms throughout the day, changing food and function to fit the needs of the neighbourhood and its people. In the day, it’s a bakery and café, and a breakfast and lunch spot. By evening, it’s a happening…