Tag: Bloor

U-feast and Sassafraz teamed up in support of Second Harvest for their 1st annual charity event on Thursday March 10th. The 4-course dinner was set for the theme of “A Wild Affair” by Sassafraz’s very own Executive Chef, Geoff Web, and Sassafraz alumni, Chef Michael Hunter (who now owns Antler Kitchen Bar). Not only did guests get to enjoy a an off-menu experience but they also supported a really great cause in its entirety.