St-Remy invited us to the Toronto leg of their nationwide kickoff to preview the St Remy Signature Cocktail Week taking across Canada. Its a week to celebrate the best St-Rémy Signature cocktails, bars and bartenders across Canada.
Queen Street West welcomes Bar Altura, a bar that serves modern-meets-traditional Italian cuisine in a relaxed and easy-going setting. As depicted in its name, “Altura” reflects a heightened experience in cuisine (like artisanal pasta, cured meats, and cocktails) and “Bar” represents the restaurant’s approachability and comfort.
The Carbon Bar is one of Toronto’s destinations for Southern-style fare and BBQ, and now welcomes Chef de Cuisine Jonathan Viau. New exciting items have been added to the menu this month, along with Bourbon Month. Chef Viau brings a fusion of tastes Southern and urban, as well as his expertise from Pure Spirits. Here’s a look at what to expect from The Carbon Bar’s Bourbon Month menu.
Since the first opening of this tea-cafe franchise in Toronto last year, “The Alley” has rapidly expanded to four more locations in the GTA including their newest one which opened in November in Markham – a hot spot for bubble tea fanatics. Originally from the Taichung region in Taiwan, The Alley boasts an upscale ambiance accompanied by high-end artisanal drinks in comparison to its competitors.