In the vibrant and diverse city of Toronto, where cultures converge and innovation thrives, the coffee scene has taken a modern approach in the form of automated coffee service. Amidst the bustling streets and hidden corners, coffee enthusiasts, especially those that commute by transit or travel by foot can quickly stop at the RC Coffee kiosk for a pick-me-up beverage that takes approximately two minutes to prepare by a singular robot barista arm, which you can watch through the window…
Hong Shing’s new Baiju cocktail bar is a trendy and exciting addition to the longstanding Chinese restaurant.
St-Remy invited us to the Toronto leg of their nationwide kickoff to preview the St Remy Signature Cocktail Week taking across Canada. Its a week to celebrate the best St-Rémy Signature cocktails, bars and bartenders across Canada.
Frilu, a fine-dining restaurant known for their carefully curated 10-course “Kaiseki” seasonal menus, opened just last year on June 2018. For every season, they welcome a new menu, including most recently for spring. Owner and Executive Chef John Vincent Troiano’s concept for Frilu was to bring the uptown area of Thornhill with a fine-dining restaurant as it was not as common as it was in downtown. After working in a variety of upscale restaurants internationally, including Japan, Copenhagen, and 3-star…
Summer is not officially over until Sept. 22 and what better way to toast and celebrate the end than with a refreshing punch cocktail for National Punch Day on Sept. 20th. Cheers!
Queen Street West welcomes Bar Altura, a bar that serves modern-meets-traditional Italian cuisine in a relaxed and easy-going setting. As depicted in its name, “Altura” reflects a heightened experience in cuisine (like artisanal pasta, cured meats, and cocktails) and “Bar” represents the restaurant’s approachability and comfort.