Frilu, a fine-dining restaurant known for their carefully curated 10-course “Kaiseki” seasonal menus, opened just last year on June 2018. For every season, they welcome a new menu, including most recently for spring. Owner and Executive Chef John Vincent Troiano’s concept for Frilu was to bring the uptown area of Thornhill with a fine-dining restaurant as it was not as common as it was in downtown. After working in a variety of upscale restaurants internationally, including Japan, Copenhagen, and 3-star…
Mark your calendars for Monday, September 14 as ViaVai Pizzeria and Wine Bar hosts the Piedmont Wine Dinner – an elevated dining experience with a four-course menu by Executive Chef Joe Friday with wine pairings from Demarie Winery, located in the prestigious wine region of Piedmont, Italy . On September 9th, we visited ViaVai to get an exclusive preview.
Personally, I’m a fan of tasting menus, as you get to try out many of the restaurant’s dishes, giving you a good feel for what the restaurant is all about. There are quite a few great tasting menus in this amazing foodie city, and the #HKDateNight menu is Hudson Kitchen’s entry in this field.